Set Lunch & Dinner

Set Lunch Menu

ONE BITE SNACKS

BREAD
Rosemary & garlic lamb fat

Starters

CORNISH CRAB
Pickled kohlrabi, radish, preserved lemon, dashi butter sauce

HERITAGE POTATO VELOUTÉ
Young leeks, charred onions

YELLOWFIN TUNA TARTARE
Avocado cream, oscietra caviar, cucumber gazpacho

PRESSED TAMWORTH HAM
Pickled vegetables, golden raisin, English mustard

Main Courses

FALLOW DEER
William pear, haunch bun, chanterelle, parsnip cream, pepper sauce

ROAST LANDES CHICKEN
Smoked garlic sausage, mushroom ketchup, stuffed morel, thyme gravy

HONEY GLAZED SPICED DUCK BREAST
English cherries, heritage beetroot, parfait, leg meat faggot

NORTH SEA COD LOIN
Morecambe Bay shrimp, tenderstem broccoli, brown butter

FOR THE TABLE
Tenderstem broccoli / fat chips / braised red cabbage / new potatoes — £6 each

Desserts

SALTED CARAMEL CUSTARD
Sablé biscuit, coffee, vanilla milk, banana ice cream

WHITE CHOCOLATE
Almond crumble, soya milk crisp, almond sorbet

SELECTION OF CHEESE FROM THE BRITISH ISLES
Quince, seeded crackers

LEMON VERBENA
Kaffir lime, Yorkshire rhubarb, raspberry juice

If you have any allergies, please ensure you have notified a member of our team.

*Please note this is a sample menu and subject to change at any time

Set Dinner Menu

ONE BITE SNACKS

BREAD
Rosemary & garlic lamb fat

Starters

CORNISH CRAB
Pickled kohlrabi, radish, preserved lemon, dashi butter sauce

HERITAGE POTATO VELOUTÉ
Young leeks, charred onions

YELLOWFIN TUNA TARTARE
Avocado cream, oscietra caviar, cucumber gazpacho

TAMWORTH HAM & DUCK LIVER
Yorkshire rhubarb, golden raisin

Main Courses

FALLOW DEER
William pear, haunch bun, chanterelle, parsnip cream, pepper sauce

ROAST LANDES CHICKEN
Smoked garlic sausage, mushroom ketchup, stuffed morel, thyme gravy

HONEY GLAZED SPICED DUCK BREAST
English cherries, heritage beetroot, parfait, leg meat faggot

LINE CAUGHT WILD SEA BASS
Chorizo, Shetland mussels, bouillabaisse sauce

FOR THE TABLE
Tenderstem broccoli / fat chips / braised red cabbage / new potatoes — £6 each

Desserts

SALTED CARAMEL CUSTARD
Sablé biscuit, coffee, vanilla milk, banana ice cream

WHITE CHOCOLATE
Almond crumble, soya milk crisp, almond sorbet

SELECTION OF CHEESE FROM THE BRITISH ISLES
Quince, seeded crackers

LEMON VERBENA
Pistachio nut, kaffir lime, rhubarb, raspberry juice

Please be advised that our set menu is not suitable for guests with food allergies, intolerances, or specific dietary dislikes.

We are unable to offer any substitutions or amendments to the dishes provided.

*Please note this is a sample menu and subject to change at any time